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Hovis Strong White Flour 1kg
£2.71piece
Strong white bread flour for loaves, pizza dough, flatbreads, rolls, and yeasted home baking. A practical 1kg bag when you want structure and good dough performance.
Description
Hovis Strong White Flour 1kg
Strong white bread flour for loaves, pizza dough, flatbreads, rolls, and yeasted home baking. A practical 1kg bag when you want structure and good dough performance.
Why customers love it
Great for bread dough, pizza bases, flatbreads, rolls, buns, and yeasted bakes.
Useful when you want stronger flour for dough structure and reliable home baking results.
A cupboard staple for anyone who enjoys bread, flatbread, and pizza making at home.
How to use it
Use for bread loaves, pizza dough, focaccia, buns, and flatbreads.
Mix with yeast and water as directed by your recipe for dough-based baking.
Store sealed in a cool, dry place.
Customer FAQs
What is it best for? Bread, pizza dough, flatbreads, rolls, and yeasted baking.
Why use strong flour? It is suited to dough recipes that need structure and elasticity.
How should I store it? Keep sealed in a cool, dry place.
Technical Information
• ID/SKU: 55797
• Packing: 1kg
• Weight: 1kg
• Product state: Baking flour
Pairs well with:
Artisan Pizza Doughball Pack of 3
Parisian Artisan Baguette
Matlouh Flatbread
Tortilla Wraps Pack of 12
Additional information
| Weight | N/A |
|---|---|
| Option |
1kg |
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Help & FAQs
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Bread baking: Use for homemade loaves, rolls, sandwich bread, and buns.
Pizza night: Make pizza bases, calzone-style doughs, and garlic bread dough.
Flatbread prep: Use for flatbreads, matlouh-style breads, and rustic dough recipes.
Weekend baking: Keep ready for dough projects, batch baking, and family baking days.
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