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Smoked Paprika 500g
£10.40piece
Smoked paprika with deep colour and a rounded smoky flavour, perfect for adding BBQ-style warmth to home cooking. Great for rubs, roasted vegetables, sauces, and grilled dishes. Sold as 500g pack.
Description
Smoked Paprika 500g
Smoked paprika with deep colour and a rounded smoky flavour, perfect for adding BBQ-style warmth to home cooking. Great for rubs, roasted vegetables, sauces, and grilled dishes.
Sold as 500g pack.
Why customers love it
Adds a smoky note without needing a smoker or grill every time.
Ideal for meats, potatoes, beans, sauces, and roasted vegetables.
A useful pantry spice for bold but easy home flavour.
How to enjoy it
Use in dry rubs for chicken, lamb, or beef.
Stir into tomato sauces, beans, or shakshuka-style dishes.
Sprinkle over potatoes, veg trays, or grilled corn before roasting.
Customer FAQs
What is it best for? Rubs, roasted vegetables, tomato-based dishes, and BBQ-style cooking.
Is it very spicy? It is more smoky than hot.
How should I store it? Keep sealed in a cool, dry place and follow the label/spec sheet on arrival.
Technical Information
• ID/SKU: 55444
• Packing: 500g pack
• Weight: 490–510g
• Product state: Ground spice
Pairs well with:
Halal Beef Mince
Halal Beef Kofta – Plain or With Cheese
Halal Lamb Kofta – Plain or With Cheese
Dipping Sauces 1L Range
Additional information
| Weight | N/A |
|---|---|
| Option |
500g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place or follow the label/spec sheet.
BBQ rub: Use in a dry rub for lamb chops, wings, or grilled chicken.
Bean pot: Add to beans, chickpeas, or lentils for smoky warmth.
Roast tray: Season potatoes, peppers, or cauliflower before roasting.
Burger blend: Mix into beef or lamb mince for smoky burger flavour.
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