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Halal Lamb leg

Product is certified Halal by Your Halal Guarantee-YHG

£13.50 1Kg (Whole 3kg)

In Stock

Indulge in a truly special family meal with our halal Lamb leg on the bone. This tender and succulent meat is slow roasted to perfection, with the bone left in for extra flavor.  VGH halal certified, so you can enjoy it with peace of mind.

Estimated Delivery:
25 July - 26 July
  • Grass Fed

  • Fresh

  • 100% Organic


Nutritional information 

The following is the nutritional information for a 3.5-ounce serving of cooked lamb leg on the bone:

  • Calories: 440
  • Protein: 41 grams
  • Fat: 31 grams
  • Saturated fat: 14 grams
  • Cholesterol: 79 milligrams
  • Sodium: 56 milligrams
  • Carbohydrates: 0 grams
  • Dietary fiber: 0 grams
  • Vitamin A: 200 IU
  • Vitamin B12: 2.4 micrograms
  • Iron: 6.5 milligrams
  • Potassium: 266 milligrams

Halal Certification:

At My Meat Shop, we are proud to offer our Halal Lamb Leg on the Bone, which is certified halal by VGH. Halal. VGH Halal is a leading halal certification body that adheres to the strictest halal standards. This means that our Halal Lamb Leg on the Bone is prepared in accordance with Islamic dietary laws, so you can enjoy it with peace of mind.

Additional information
Weight 1 kg

Whole, Slice, Dice

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how to cook Halal Lamb leg on the bone

To cook halal lamb leg on the bone, you can follow these steps:

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Rinse the lamb leg under cold water and pat it dry with paper towels.
  3. Season the lamb leg with salt, pepper, and any other herbs or spices that you like.
  4. Place the lamb leg in a roasting pan and roast for 2-3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
  5. Remove the lamb leg from the oven and let it rest for 10-15 minutes before carving and serving.

Here are some tips for cooking halal lamb leg on the bone:

  • Use a meat thermometer to ensure that the lamb leg is cooked through.
  • If the lamb leg starts to brown too much before it is cooked through, you can cover it with foil.
  • Baste the lamb leg with its own juices or with a mixture of olive oil, lemon juice, and herbs every 30 minutes or so.
  • Serve the lamb leg with your favorite sides, such as roasted vegetables, mashed potatoes, or couscous.


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Halal Lamb leg
£13.50 1Kg (Whole 3kg) Select options