Home » Shop » Halal Lamb Shank

Halal Lamb Shank

Product is certified Halal by Your Halal Guarantee-YHG

£14.00 1 kg

In Stock
Highlights:

Indulge in the rich and flavorful taste of halal lamb shanks from My Meat Shop. These meaty and bone-in shanks are perfect for slow cooking, resulting in fall-off-the-bone tender meat and a flavorful broth. They are also certified halal by VGH Halal, so you can be sure that they have been prepared in accordance with Islamic dietary laws.

Our halal lamb shanks are sourced from the highest quality animals and are raised without antibiotics or hormones. This means that you can be sure that you are getting a healthy and delicious product.

Estimated Delivery:
25 July - 26 July
  • Grass Fed

  • Fresh

  • 100% Organic

Description

Nutritional Information (per 100g serving):

  • Calories: 230
  • Protein: 21g
  • Fat: 15g
  • Saturated fat: 6g
  • Cholesterol: 72mg
  • Sodium: 72mg
  • Potassium: 214mg
  • Total Carbohydrate: 0g
  • Dietary Fiber: 0g
  • Total Sugars: 0g

Halal Certification for Halal Lamb Shank

All of the halal lamb shanks at My Meat Shop are certified halal by VGH Halal. VGH Halal is a leading halal certification body that adheres to the strictest halal standards. This means that the halal lamb shanks at My Meat Shop have been prepared in accordance with Islamic dietary laws.

Why Choose Halal Lamb Shank  from My Meat Shop?

There are several reasons why you should choose halal lamb shank from My Meat Shop:

  • It is certified halal by VGH Halal. This means that you can be sure that the lamb shank has been prepared in accordance with Islamic dietary laws.
  • It is sourced from the highest quality animals. The lamb shanks at My Meat Shop are sourced from animals that have been raised and slaughtered in a humane and sustainable manner.
  • It is a delicious and versatile cut of meat. Halal lamb shank can be cooked in a variety of ways, and it can be enjoyed as part of a variety of meals.
  • It is affordable and convenient. Halal lamb shank from My Meat Shop is competitively priced and available in a variety of sizes.
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Halal Lamb Shank”

Your email address will not be published. Required fields are marked *

How to cook Halal Lamb shank ?

To slow cook halal lamb shank:

  1. Preheat your slow cooker to low heat.
  2. Season the lamb shanks with salt, pepper, and your favorite herbs and spices.
  3. Add the lamb shanks to the slow cooker along with your favorite vegetables and broth.
  4. Cover the slow cooker and cook for 6-8 hours, or until the meat is fall-off-the-bone tender.
  5. Serve with rice, couscous, or mashed potatoes.

To braise halal lamb shank:

  1. Heat a large Dutch oven over medium heat.
  2. Add a tablespoon of olive oil to the Dutch oven.
  3. Season the lamb shanks with salt, pepper, and your favorite herbs and spices.
  4. Brown the lamb shanks on all sides in the Dutch oven.
  5. Add a cup of red wine and a cup of beef broth to the Dutch oven.
  6. Cover the Dutch oven and bring to a boil.
  7. Reduce the heat to low and simmer for 2-3 hours, or until the meat is fall-off-the-bone tender.
  8. Serve with mashed potatoes or rice.

To grill halal lamb shank:

  1. Preheat your grill to medium-high heat.
  2. Season the lamb shanks with salt, pepper, and your favorite herbs and spices.
  3. Grill the lamb shanks for 5-7 minutes per side, or until they are browned and cooked through.
  4. Serve with your favorite dipping sauce.

No matter how you choose to cook it, halal lamb shank is sure to be a delicious and satisfying meal.

Here are some additional tips for cooking halal lamb shank:

  • Use a meat thermometer to ensure that the lamb shanks are cooked through. The internal temperature of the lamb shanks should reach 160 degrees Fahrenheit.
  • Don't overcrowd the slow cooker or Dutch oven. This will prevent the lamb shanks from cooking evenly.
  • Add some acidity to the braising liquid, such as red wine or vinegar. This will help to tenderize the meat.
  • Let the lamb shanks rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat.
Scroll To Top
Close
Close

Shopping Cart

Close

Shopping cart is empty!

Continue Shopping

Halal Lamb Shank
£14.00 1 kg Add to basket