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Halal Lamb Shoulder

Product is certified Halal by Your Halal Guarantee-YHG

£13.50 1Kg (Whole 2kg)

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Highlights:

Our halal lamb shoulder is sourced from the highest quality animals and is raised without antibiotics or hormones. This means that you can be sure that you are getting a healthy and delicious product.

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Estimated Delivery:
25 July - 26 July
  • Grass Fed

  • Fresh

  • 100% Organic

Description

Nutritional Information (per 100g serving) :

Calories

275

Fat

19.89g

Carbs

0g

Protein

22.42g

 

Cholesterol

92 mg

Sodium

228 mg

Halal Certification for Halal Lamb shoulder

All of the halal lamb shoulder at My Meat Shop is certified halal by VGH Halal. VGH Halal is a leading halal certification body that adheres to the strictest halal standards. This means that the halal lamb shoulder at My Meat Shop has been prepared in accordance with Islamic dietary laws.

Here are some of the key things that VGH Halal looks for when certifying halal lamb shoulder:

  • The lamb must be slaughtered in a humane and ritually correct manner.
  • The lamb must be free from any impurities, such as blood or pork.
  • The lamb must be handled and processed in a clean and hygienic manner.

Why Choose Halal Lamb shoulder  from My Meat Shop?

There are several reasons why you should choose halal lamb shoulder from My Meat Shop:

  • It is certified halal by VGH Halal. This means that you can be sure that the lamb shoulder has been prepared in accordance with Islamic dietary laws.
  • It is sourced from the highest quality animals. The lamb shoulders at My Meat Shop are sourced from animals that have been raised and slaughtered in a humane and sustainable manner.
  • It is a delicious and versatile cut of meat. Halal lamb shoulder can be cooked in a variety of ways, and it can be enjoyed as part of a variety of meals.
  • It is affordable and convenient. Halal lamb shoulder from My Meat Shop is competitively priced and available in a variety of sizes.
Additional information
Weight 1 kg
Cut

Whole, Slice, Dice

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How to cook Halal Lamb shoulder ?

There are many ways to cook halal lamb shoulder, but some of the most popular methods include roasting, slow cooking, and stewing.

To roast halal lamb shoulder:

  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Season the lamb shoulder with salt, pepper, and your favorite herbs and spices.
  3. Place the lamb shoulder in a roasting pan and roast for 3-4 hours, or until the meat is fall-off-the-bone tender.
  4. Serve with your favorite vegetables and gravy.

To slow cook halal lamb shoulder:

  1. Place the lamb shoulder in a slow cooker with your favorite vegetables and broth.
  2. Cook on low for 6-8 hours, or until the meat is fall-off-the-bone tender.
  3. Serve with your favorite sides.

To stew halal lamb shoulder:

  1. Heat a large pot over medium heat.
  2. Add a tablespoon of olive oil to the pot.
  3. Season the lamb shoulder with salt, pepper, and your favorite herbs and spices.
  4. Brown the lamb shoulder on all sides in the pot.
  5. Add your favorite vegetables and broth to the pot.
  6. Cover the pot and bring to a boil.
  7. Reduce the heat to low and simmer for 2-3 hours, or until the meat is fall-off-the-bone tender.
  8. Serve with your favorite sides.

Here are some additional tips for cooking halal lamb shoulder:

  • Use a meat thermometer to ensure that the lamb shoulder is cooked through. The internal temperature of the lamb shoulder should reach 160 degrees Fahrenheit.
  • Don't overcrowd the roasting pan or slow cooker. This will prevent the lamb shoulder from cooking evenly.
  • Add some acidity to the stew liquid, such as red wine or vinegar. This will help to tenderize the meat.
  • Let the lamb shoulder rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat.
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Halal Lamb Shoulder
£13.50 1Kg (Whole 2kg) Select options