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Mild Red Pepper Paste 700g
£5.39piece
A smooth mild red pepper paste for marinades, dips, casseroles and sauces. It adds sweet pepper depth and colour without extra heat.
Description
Mild Red Pepper Paste 700g
A smooth mild red pepper paste for marinades, dips, casseroles and sauces. It adds sweet pepper depth and colour without extra heat.
Why customers love it
A practical kitchen staple for sauces, casseroles, soups, and flavour-led home cooking.
Easy to use when you want rich tomato character or savoury vegetable depth in a dish.
Helpful for batch cooking, family meals, and simple midweek recipes.
How to use it
Blend into marinades, stews, dips, and sauces for sweet pepper depth.
Stir through rice, beans, or couscous dishes for richer colour and flavour.
Use as a spoonable base in traybakes, braises, and sandwich fillings.
Customer FAQs
What is it best for? Everyday sauces, soups, casseroles, and flavour-led home cooking.
Can I use it in batch cooking? Yes, it is a practical option for family meals and make-ahead dishes.
How should I store it? Keep as directed on the label/spec sheet after opening.
Technical Information
• ID/SKU: 55601
• Packing: 700g pack
• Weight: 700g
• Product state: Pepper paste
Pairs well with:
Pure Olive Oil Spanish Blend 500ml Glass Bottle
Cirio Passata Sieved Tomato Cooking Base 1L
Basmati Rice Portion
Dari Medium Couscous Moyen 1kg
Additional information
| Weight | 0.7 kg |
|---|---|
| Option |
700g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Marinade base: Blend into marinades for kebabs, wings, or roasted vegetables.
Stew booster: Stir into casseroles, braises, and bean dishes for sweet pepper depth.
Dip starter: Mix with yoghurt-style dips, olive oil, or herbs for easy serving sauces.
Rice and couscous: Fold through grains when you want colour and savoury sweetness.
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