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Vegetable Stock Powder 1kg Makes approx. 41 Litres
£24.60piece
1kg vegetable stock powder – makes 41L. Gluten-free, vegan, fast-dissolving, and allergen-free.
Description
Vegetable Stock Powder 1kg Makes approx. 41 Litres
1kg vegetable stock powder – makes 41L. Gluten-free, vegan, fast-dissolving, and allergen-free.
Why customers love it
Adds quick savoury depth to soups, sauces, rice dishes, and everyday family meals.
Handy to keep on standby when you want fuller flavour without extra prep.
Useful across a wide range of home cooking, from broths to traybakes and pot dishes.
How to use it
Dissolve into hot water for soups, sauces, stews, and rice dishes.
Use in risotto-style cooking, braises, and pan gravies for extra savoury depth.
Sprinkle lightly into vegetable dishes, traybakes, or seasoning blends.
Customer FAQs
What is it best for? Soups, sauces, rice dishes, braises, and savoury family meals.
How do I use it? Add to your dish or dissolve/use as directed on the label/spec sheet.
How should I store it? Keep as directed on the label/spec sheet after opening.
Technical Information
• ID/SKU: 23008
• Packing: 1kg powder pack
• Weight: 1kg Powder – Yield Makes approximately 41 litres of stock
• Product state: Dry stock powder
Pairs well with:
Basmati Rice Portion
Dari Medium Couscous Moyen 1kg
Cirio Passata Sieved Tomato Cooking Base 1L
Garlic Powder 500g
Additional information
| Size |
1kg Powder – Yield Makes approximately 41 litres of stock |
|---|
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place or follow the label/spec sheet on arrival.
Soup base: Dissolve for soups, broths, and winter warmers.
Rice and grains: Use in rice, couscous, or risotto-style dishes for extra savoury depth.
Sauce support: Stir into gravies, pan sauces, and braises.
Seasoning helper: Use small amounts in traybakes or vegetable dishes when they need a flavour lift.
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