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Orange Blossom Water (Arôme Fleur d’Oranger) 1L ماء الزهر
£3.80piece
Fragrant orange blossom water for cakes, syrups, semolina bakes, pastry creams, and traditional desserts. لمسة زهرية عطرية للحلويات والمشروبات.
Description
Orange Blossom Water (Arôme Fleur d’Oranger) 1L ماء الزهر
Fragrant orange blossom water for cakes, syrups, semolina bakes, pastry creams, and traditional desserts. لمسة زهرية عطرية للحلويات والمشروبات.
ماء الزهر يضيف لمسة عطرية مميزة للحلويات والمشروبات.
Why customers love it
Adds a delicate floral citrus note to traditional desserts, cakes, syrups, and drinks.
Useful when you want classic North African or Middle Eastern dessert flavour at home.
A versatile baking and dessert cupboard favourite for sweet recipes and fragrant finishing touches.
How to use it
Add a little to cakes, syrups, baklawa-style desserts, semolina bakes, or pastry creams.
Use in drinks, fruit salads, or sweet fillings where you want a floral note.
Start with a small amount and adjust to taste.
Customer FAQs
What is it best for? Cakes, syrups, semolina bakes, pastry creams, and traditional desserts.
Is the flavour strong? It is fragrant, so a little usually goes a long way.
How should I store it? Keep sealed and store as directed on the label/spec sheet.
Technical Information
• ID/SKU: 55788
• Packing: 1L
• Weight: 1L
• Product state: Floral flavouring water
Pairs well with:
Algerian Dates Deglet Nour 1kg
Qalb El Louz Heart of Almonds 150g
Date Pastries Makrout Aux Dattes 50g
Cheesecake New York Style
Additional information
| Option |
1L |
|---|
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Semolina desserts: Add to basbousa-style or qalb el louz-style recipes for floral depth.
Syrup flavouring: Stir into sweet syrup for cakes, pastries, and dessert finishing.
Pastry cream and custards: Add a delicate floral touch to fillings and creams.
Fragrant drinks: Use sparingly in homemade lemonades, milk drinks, or sweet mocktails.
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