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Vegan Aged Balsamic Vinegar 100ml

£16.80piece

Rich, syrupy vegan aged balsamic made from concentrated grape must for sweet-sharp depth. Ideal for salads, roasted vegetables, cheese boards and finishing dishes.

Earn up to 17 Points.

Description

Description

Vegan Aged Balsamic Vinegar 100ml
Rich, syrupy vegan aged balsamic made from concentrated grape must for sweet-sharp depth. Ideal for salads, roasted vegetables, cheese boards and finishing dishes.
Why customers love it
Brings brightness and balance to dressings, marinades, and everyday cooking.
Easy to use in small amounts when a dish needs more lift or sharpness.
A handy cupboard ingredient for salads, pickles, glazes, and finishing touches.
How to use it
Drizzle over salads, roasted vegetables, and cheese boards for sweet-sharp depth.
Use in dressings, reductions, and finishing sauces.
Add a small amount to tomatoes, grilled vegetables, or bread-dipping plates.
Customer FAQs
What is it best for? Dressings, marinades, sauces, stir-fries, and finishing touches depending on the product.
How much should I use? Start small and adjust to taste.
How should I store it? Keep as directed on the label/spec sheet after opening.
Technical Information
• ID/SKU: 55650
• Packing: 100 ml Bottle
• Weight: 100 ml Bottle
• Product state: Aged balsamic vinegar
Pairs well with:
Pure Olive Oil Spanish Blend 500ml Glass Bottle
Buffalo Mini Mozzarella Cheese 250g Pack
Cherry Tomato Mix Red & Yellow 500g Pack
Organic Apple Cider Vinegar Biona 500ml

Additional information

Additional information

Option

100 ml Bottle

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Delivery

Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.

COOKING IDEAS

Salad finishing: Drizzle over leafy salads, tomatoes, and mozzarella-style plates.
Roast veg glaze: Use on roasted vegetables for sweet-sharp depth.
Bread-dipping plate: Pair with olive oil for a simple starter or side.
Cheese-board touch: Use as a finishing drizzle with cheese and fruit.

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