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Halal Milk-Fed Veal Diced (Bone-In) — Bone-Rich — Casserole (Tendron / Poitrine de Veau)
£14.00kg
French halal milk-fed veal bone-in bone-rich dice prepared for deeper-flavoured casseroles and slow home cooking. Ideal for stock-rich sauces and comforting braises, it suits hearty family dishes with extra body. Available in the listed everyday-cut option. Delivered chilled for freshness.
GOOD Based on 6 reviews Posted on Andy Smith20 June 2025Trustindex verifies that the original source of the review is Google. Great produce and selection, will order againPosted on Amine Benkara13 May 2025Trustindex verifies that the original source of the review is Google. I always keen to look for a good proper Hallal meat source and the found machalah good sourced. And good quality tender beef . As I am beef steak eater .Posted on Mahdi abidi6 May 2025Trustindex verifies that the original source of the review is Google. Absolutely the best halal meat shop in town! The quality of the meat is consistently excellent—fresh, clean, and well-packaged. They offer a wide variety of cuts and specialty halal products, making it easy to find everything I need in one place. Prices are fair, and they never compromise on quality. Highly recommended for anyone looking for 100% halal meat and top-notch service!Posted on Ahcene Belkhiar27 April 2025Trustindex verifies that the original source of the review is Google. I made my first order as simple it was well packaged and the meat very tender and tasty thank you guysShowing only 4-5 star reviews
Description
Halal Milk-Fed Veal Diced (Bone-In) — Bone-Rich — Casserole (Tendron / Poitrine de Veau)
Full of slow-cooking potential, this French halal milk-fed veal bone-in bone-rich dice is prepared for deeper casseroles, stock-rich braises and comforting family dishes at home. It is a strong choice when you want extra cooking depth and body in the finished sauce, with YHG, Your Halal Guarantee adding extra halal reassurance.
Why customers choose it
Bone-rich pieces help develop a fuller, more comforting casserole liquor.
A good option for winter dishes, slow braises and stock-rich home cooking.
Ideal when you want a deeper finish than a leaner diced cut can give.
Butcher’s Advice
Brown well for colour and flavour before slow cooking.
Add enough liquid for a long, gentle simmer so the bones enrich the sauce.
Use herbs, tomatoes, onions or warming spices depending on the style of dish.
Skim or spoon the sauce as needed during cooking for a cleaner finish.
Cooking Ideas & Serving Suggestions
Bone-rich veal casserole for deeper flavour.
Slow-cooked veal with beans and tomatoes.
Comforting winter stew with root vegetables.
Stock-rich herb braise served with mash or couscous.
Customer FAQs
What is it best for? Slow casseroles, braises and dishes where you want extra cooking depth.
Is it delivered fresh? It is sent chilled for freshness and should be refrigerated on arrival.
Can I freeze it? Yes, freeze on receipt if you do not plan to use it within the recommended chilled life on the label.
Technical Information
• ID/SKU: 54328
• Packing: Sold by weight
• Weight: Priced per kg
• Product state: Fresh chilled raw veal
• Origin: France
• Halal: Halal certified by YHG, Your Halal Guarantee لحم حلال
Pairs well with:
Irish Baby Potatoes
Paris Brown Mushrooms
Fresh Herbs Mix
Lemon
Gourmet Marinades
Prepared fresh, packed chilled and ready to help you cook with confidence at home.
Additional information
| Weight | 1 kg |
|---|---|
| Option |
Dice |
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DELIVERY
Standard UK delivery is usually 24–48 hours, subject to availability.
Before 2 PM: Orders placed Monday to Friday before 2 PM are typically processed the same day for next-day delivery.
After 2 PM: Orders placed after 2 PM are usually processed the next working day.
Packed chilled for freshness: Products are shipped chilled in suitable insulated packaging with cooling elements where needed, and delivery updates are sent by email and SMS.
On arrival: Please unpack promptly and refrigerate straight away.
COOKING IDEAS
Bone-rich veal casserole for deeper flavour.
Slow-cooked veal with beans and tomatoes.
Comforting winter stew with root vegetables.
Stock-rich herb braise served with mash or couscous.






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