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Halal Milk-Fed Veal Minute Steaks (Boneless) — Butcher’s Choice (Escalope de Veau Fine)
£24.00kg
French halal milk-fed veal boneless minute steaks prepared for quick, tender home-cooked dinners. Thin, easy to cook and full of delicate flavour, they suit fast pans, lighter sauces and simple family meals. Available in the listed everyday-cut option. Delivered chilled for freshness.
GOOD Based on 6 reviews Posted on Andy Smith20 June 2025Trustindex verifies that the original source of the review is Google. Great produce and selection, will order againPosted on Amine Benkara13 May 2025Trustindex verifies that the original source of the review is Google. I always keen to look for a good proper Hallal meat source and the found machalah good sourced. And good quality tender beef . As I am beef steak eater .Posted on Mahdi abidi6 May 2025Trustindex verifies that the original source of the review is Google. Absolutely the best halal meat shop in town! The quality of the meat is consistently excellent—fresh, clean, and well-packaged. They offer a wide variety of cuts and specialty halal products, making it easy to find everything I need in one place. Prices are fair, and they never compromise on quality. Highly recommended for anyone looking for 100% halal meat and top-notch service!Posted on Ahcene Belkhiar27 April 2025Trustindex verifies that the original source of the review is Google. I made my first order as simple it was well packaged and the meat very tender and tasty thank you guysShowing only 4-5 star reviews
Description
Halal Milk-Fed Veal Minute Steaks (Boneless) — Butcher’s Choice (Escalope de Veau Fine)
Thin, tender and quick to cook, these French halal milk-fed veal boneless minute steaks are prepared for fast home dinners, lighter sauces and refined everyday plates. They give you the convenience of quick cooking with the delicate character of veal, with YHG, Your Halal Guarantee adding extra halal reassurance.
Why customers choose it
A quick-cook option for shoppers who want tender veal without long preparation.
Boneless minute steaks are easy to portion and work well for simple family dinners.
Their delicate flavour suits butter, lemon, herbs and lighter creamy finishes.
Butcher’s Advice
Bring the steaks close to room temperature before cooking for more even results.
Cook quickly over medium-high heat and avoid overcooking.
Season lightly so the flavour of the veal stays clear and refined.
Rest briefly and finish with butter, lemon, parsley or a light jus.
Cooking Ideas & Serving Suggestions
Quick pan-seared minute steaks with garlic butter.
Escalope-style veal with lemon and parsley.
Served with mash and greens for an easy dinner.
Light creamy mushroom veal for a comforting plate.
Customer FAQs
What is it best for? Quick pan-cooking, lighter dinners and simple plated meals.
Is it delivered fresh? It is sent chilled for freshness and should be refrigerated on arrival.
Can I freeze it? Yes, freeze on receipt if you do not plan to use it within the recommended chilled life on the label.
Technical Information
• ID/SKU: 54322
• Packing: Sold by weight
• Weight: Priced per kg
• Product state: Fresh chilled raw veal
• Origin: France
• Halal: Halal certified by YHG, Your Halal Guarantee لحم حلال
Pairs well with:
Gourmet Marinades
Pour-Over Sauces
Irish Baby Potatoes
Fresh Herbs Mix
British Rocket Salad
Prepared fresh, packed chilled and ready to help you cook with confidence at home.
Additional information
| Weight | 1 kg |
|---|---|
| Option |
Slice |
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DELIVERY
Standard UK delivery is usually 24–48 hours, subject to availability.
Before 2 PM: Orders placed Monday to Friday before 2 PM are typically processed the same day for next-day delivery.
After 2 PM: Orders placed after 2 PM are usually processed the next working day.
Packed chilled for freshness: Products are shipped chilled in suitable insulated packaging with cooling elements where needed, and delivery updates are sent by email and SMS.
On arrival: Please unpack promptly and refrigerate straight away.
COOKING IDEAS
Quick pan-seared minute steaks with garlic butter.
Escalope-style veal with lemon and parsley.
Served with mash and greens for an easy dinner.
Light creamy mushroom veal for a comforting plate.






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