Halal Slow-Cooking Joint

Halal Slow-Cooking Joint – 100% Premium Irish Beef

Our Halal Slow-Cooking Joint is the perfect cut for creating tender, flavorful dishes that simmer to perfection. Sourced from our own grass-fed, grain-finished Irish cattle, this joint is designed for long cooking times, allowing rich flavors to develop while the meat becomes melt-in-your-mouth tender.

This slow-cooking joint is carefully selected to ensure top-quality beef. Raised in a stress-free environment and processed according to halal guidelines, our cattle provide the finest meat for your culinary creations.

Key Features:

• Affordable and High Quality: Offers a cost-effective option without compromising on taste and tenderness.
• Premium Cut: Chuck, Shin, Blade, Heel, and Shank provide rich marbled beef, perfect for slow-cooking, delivering tender, melt-in-your-mouth results.
• Ethically Sourced: Our cattle are raised and processed according to stringent Halal practices.
• 100% Organic Beef: Our beef is raised organically, ensuring purity and high quality.
• Vacuum Sealed Packaging: Ensures freshness and extends shelf life from our farms to your kitchen.
• Rich Nutritional Profile: High in protein and essential nutrients, making it a nutritious choice for any meal.
• Gluten-Free: Suitable for various dietary needs and preferences.

Nutritional Information (per 100g)

• Energy: Approximately 200-250 kcal
• Protein: 22-26g
• Fat: 15-20g
• Carbohydrates: 0g

What is Slow-Cooking Joint?

The Slow-Cooking Joint refers to a cost-effective cut of beef that is ideal for roasting. Despite its affordability, it offers great flavor and tenderness, making it suitable for a variety of dishes, from traditional roasts to innovative culinary creations.