Halal Beef Tacos Dallas Style recipe

Ingredients:

• • 800g halal ground beef
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 8 small corn tortillas

• For the Salsa:

• • • 2 ripe tomatoes, diced
    • 1 small red onion, finely chopped
    • 1 jalapeño, deseeded and finely chopped (optional)
    • Juice of 1 lime
    • A handful of fresh coriander, chopped
    • Salt, to taste

• For the Guacamole:

• • 2 ripe avocados
  • Juice of 1 lime
  • Salt, to taste

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Serves: 4

Instructions:

1. Cook the Beef: Heat the olive oil in a large frying pan over medium heat. Add the onion and garlic, and cook until soft. Increase the heat to high, add the ground beef, breaking it up with a spoon, and cook until browned. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 5 minutes, then remove from heat.
2. Prepare the Salsa: Mix the tomatoes, red onion, jalapeño (if using), lime juice, coriander, and salt in a bowl. Set aside.
3. Make the Guacamole: Mash the avocados in another bowl. Stir in the lime juice and salt.
4. Warm the Tortillas: Heat the tortillas in a dry pan, microwave, or oven until warm and slightly charred at the edges.
5. Assemble the Tacos: Spoon the beef mixture onto the warm tortillas. Top with salsa and a dollop of guacamole. Serve immediately.

Nutritional Information (per serving, including toppings):

• Calories: Approximately 700 kcal
• Protein: 38g
• Carbohydrates: 55g
• Fat: 38g
• Saturated Fat: 12g
• Cholesterol: 90mg
• Sodium: 600mg
• Fiber: 12g
• Sugar: 8g