Description

Parisian Artisan Baguette

Fully baked, artisan-style French baguettes with a crisp golden crust and a light, open crumb. Supplied frozen for convenience and speed, they’re ideal for slicing, sandwiches, or serving warm at the table. A reliable choice for restaurants, cafés, delis, and catering.

How it’s sold

• Full Baguette (350g) — sold individually

Key features

• Fully baked & frozen – no proofing required

• Crisp golden crust; soft, sourdough-style interior

• Great for sandwiches, slicing, or reheated table bread

• Consistent bake quality and professional finish

Allergens
Contains wheat. May contain traces of milk, sesame, and soya.

Storage
Store frozen at -18°C. Once defrosted, keep in a cool, dry place and consume within 1–2 days. Do not refreeze.

Preparation

1. Preheat oven to 180°C-200°C.

2. Place the baguette (frozen or defrosted) directly on the oven rack or a tray.

3. Bake for 14–16 minutes until golden and crisp.
   Tip: If defrosted, you may need slightly less time. For a softer crust, wrap in foil before baking.