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Halal Beef Chops (Côtelettes)

Product is certified Halal by Your Halal Guarantee-YHG

£8.00 300g to 400g

In Stock

Available in convenient 1kg, 2kg, and 5kg packs, our fresh beef chop assortment is a treasure trove of variety. Each pack features a delightful medley of beef chop cuts, including the exquisite ribeye, the succulent sirloin, and the melt-in-your-mouth tenderloin. Each cut brings its own unique flavor and texture, allowing you to customize your culinary creations for any occasion.

Estimated Delivery:
22 May - 23 May
  • Grass Fed

  • Fresh

  • 100% Organic


Product Specification:


Attribute Description
Brand My Meat Shop
Country of Manufacture Ireland
Product Weight 1kg, 2kg, 5kg 
Bundle Set 2 units or a pair 
Package Content 1 box 


how many calories in beef chop

On average, a 3.5-ounce (100-gram) raw beef chop may contain approximately:

  • Calories: Around 250-300 calories
  • Protein: Approximately 25-30 grams
  • Fat: Approximately 15-20 grams
  • Carbohydrates: Minimal, usually less than 1 gram

It’s important to note that these values are rough estimates, and the actual nutritional content can vary based on factors like the specific cut of meat, fat content, and preparation method. Additionally, if you add oil, marinades, or other ingredients during cooking, the calorie count will be affected.

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How to cook Halal Beef Chop ?

Cooking halal beef chops can be a delicious and straightforward process. Here's a simple recipe for preparing halal beef chops:


  • Halal beef chops
  • Olive oil or vegetable oil
  • Salt and pepper, to taste
  • Garlic powder
  • Onion powder
  • Paprika
  • Dried herbs (thyme, rosemary, or oregano), optional
  • Lemon juice, optional


  • Preparation:
    • Take the halal beef chops out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures more even cooking.
  • Seasoning:
    • Preheat your oven to a high temperature (around 425°F or 220°C). Meanwhile, season the beef chops on both sides with salt, pepper, garlic powder, onion powder, and paprika. You can also add dried herbs for additional flavor.
  • Searing:
    • Heat a skillet or oven-safe pan over medium-high heat. Add a small amount of oil to coat the bottom of the pan. Once the pan is hot, sear the beef chops for 2-3 minutes on each side until they develop a golden-brown crust.
  • Optional Marinade:
    • If you have time, you can marinate the beef chops for extra flavor. Mix olive oil, lemon juice, minced garlic, and your choice of herbs. Let the chops marinate for at least 30 minutes before cooking.
  • Finishing in the Oven:
    • Transfer the seared beef chops to the preheated oven. Roast for about 10-15 minutes or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature (145°F or 63°C for medium-rare, 160°F or 71°C for medium).
  • Resting:
    • Once cooked, remove the beef chops from the oven and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.
  • Serve:
    • Plate the beef chops and garnish with fresh herbs if desired. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.

Serving Suggestions:

  • Mushroom Sauce: Top the beef chops with a savory mushroom sauce for added richness.
  • Herb Butter: Serve with a pat of herb butter on top for extra flavor.
  • Grilled Vegetables: Pair the chops with a side of grilled or roasted vegetables for a balanced meal.

Adjust the seasoning and cooking time based on your preferences and the thickness of the beef chops. This simple method highlights the natural flavor of the meat while allowing for creative variations in seasoning and accompaniments.


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Halal Beef Chops (Côtelettes)
£8.00 300g to 400g Add to basket