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Halal Sirloin steaks

Product is certified Halal by Your Halal Guarantee-YHG

£13.20 1Kg

In Stock
Highlights:

Our Halal Sirloin Steak is a gastronomic masterpiece, skillfully crafted to satisfy your taste buds. With each bite, savor the rich, savory essence that only premium beef can offer. Here’s why our steak stands out:

  • Halal Certified: We take pride in offering a Halal-certified product from VGH that meets the highest standards of quality and ethics.
  • Prime Cut: The Sirloin cut is renowned for its tenderness, ensuring a delightful eating experience every time.
  • Nutrient-Rich: Not only is our steak delicious, but it’s also packed with essential nutrients to fuel your body.
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Estimated Delivery:
23 May - 24 May
  • Grass Fed

  • Fresh

  • 100% Organic

Description

Table of Nutritional Information of halal Sirloin steak per 100g

Energy kj 837
Energy kcal 201
Fat 12.7g
of which Saturates 5.6g
Carbohydrates <0.1g
of which Sugars <0.1g
Fibre <0.1g
Protein 21.6g
Salt 0.25g

 

What is halal Sirloin steak ?

Halal sirloin steak refers to a cut of beef from the sirloin area of the animal that is prepared and processed in accordance with Islamic dietary laws and principles. In Islam, “halal” means permissible, and when it comes to food, it signifies that the item is prepared in a manner consistent with Islamic guidelines.

Here are some key considerations for sirloin steak to be considered halal:

  • Slaughter Method:
    • The animal, in this case, cattle, must be slaughtered by a Muslim who is of sound mind and has reached the age of maturity. The slaughter must be performed by swiftly cutting the throat, windpipe, and blood vessels in the neck while reciting a dedication to God.
  • Halal Certification:
    • To provide assurance to consumers, some sirloin steaks may be certified by reputable Halal certification authorities. These organizations verify that the entire production process, from the farm to the consumer, adheres to Halal standards.
  • Avoidance of Prohibited Ingredients:
    • Halal sirloin steak should not come into contact with, or be cooked with, any ingredients that are considered haram (forbidden) in Islamic dietary laws. This includes certain types of meat, blood, and alcohol.
  • Feeding and Rearing:
    • The cattle must be raised and fed in accordance with Halal standards. This may involve providing them with Halal feed and ensuring their living conditions are in line with Islamic principles.

Why Choose My Meat Shop for your halal Sirloin steak ? 

My Meat Shop stands out as the preferred choice for your halal sirloin steak for several compelling reasons. We proudly hold a Halal certification from the esteemed organization VGH, ensuring that our commitment to Islamic dietary guidelines is unwavering. This certification is a testament to our dedication to providing our customers with halal products of the highest quality.

When you choose My Meat Shop, you are selecting the freshest halal sirloin steak available. We meticulously source our meat to guarantee tenderness, flavor, and consistent excellence. Our commitment to freshness is reflected not only in the quality of our sirloin steak but also in our efficient delivery service.

Our delivery service is designed with your convenience in mind. My Meat Shop offers a prompt 24-hour delivery to your home, ensuring that you can enjoy our premium halal sirloin steak at its freshest. We understand the importance of timely delivery, and our commitment to providing a seamless experience extends beyond the purchase.

At My Meat Shop, we take pride in the holistic care of our cattle. From their early stages of growth to the feeding process and, ultimately, the halal slaughtering, every step is managed with precision and a deep sense of responsibility. Our dedicated team ensures that the entire journey of our beef aligns with ethical practices and the highest standards, giving you confidence in the quality and origin of our products.

 

Additional information
Weight 1 kg
Cut

Whole, Slices, Cubes

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How to cook halal Sirloin steak ?

Cooking a halal sirloin steak can be a delightful experience, allowing you to savor the rich flavor and tenderness of the meat. Here's a simple recipe for cooking halal sirloin steak:

Ingredients:

  • Halal sirloin steak
  • Salt and pepper, to taste
  • Olive oil or vegetable oil
  • Optional: Garlic, thyme, rosemary, or other herbs for seasoning

Instructions:

  • Prepare the Steak:
    • Take the halal sirloin steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures more even cooking.
  • Season the Steak:
    • Pat the steak dry with paper towels to remove excess moisture.
    • Season both sides of the steak with salt and pepper. You can also add minced garlic or your favorite herbs for additional flavor.
  • Preheat the Pan:
    • Preheat a heavy skillet or grill pan over medium-high heat. Add a small amount of olive oil or vegetable oil to coat the pan.
  • Cook the Steak:
    • Place the sirloin steak in the preheated pan. Cook for about 3-5 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness.
    • Use tongs to flip the steak only once during cooking. Avoid pressing down on the steak, as this can release juices and make it less juicy.
  • Check for Doneness:
    • Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 135°F (57°C). Adjust according to your preference.
  • Rest the Steak:
    • Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.
  • Slice and Serve:
    • Slice the sirloin steak against the grain into thin slices. This helps maintain tenderness.
    • Serve the halal sirloin steak with your favorite side dishes.
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Halal Sirloin steaks
£13.20 1Kg Select options