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Halal Beef Meatballs

Product is certified Halal by Your Halal Guarantee-YHG

£11.00 1 Kg

In Stock

Savor the taste of traditional cuisine with our Halal Beef Meatballs, expertly seasoned and crafted for the perfect blend of flavor and texture. Ideal for versatile, wholesome meals.

Estimated Delivery:
22 May - 23 May
  • Grass Fed

  • Fresh

  • 100% Organic


Nutritional Information of halal of halal beef Meatballs : (135g)


208 kcal🔥 Calories

13.0 g🥑 Fat

8.4 g🥔 Carbs

14.0 g🍗 Protein


What are Halal beef Meatballs ?

Halal beef meatballs are meatballs made from beef that has been slaughtered and prepared according to Islamic dietary laws, known as halal. In Islamic tradition, halal meat must come from an animal that has been slaughtered in the name of Allah, with a quick and humane method. The slaughtering process involves a Muslim butcher making a swift, deep incision with a sharp knife on the throat, cutting the jugular veins and carotid arteries, while leaving the spinal cord intact.

Halal beef meatballs are typically made by grinding halal beef and mixing it with ingredients like breadcrumbs, spices, onions, and sometimes eggs. They can be cooked in various ways, including frying, baking, or simmering in sauce. They are commonly used in a variety of dishes, ranging from spaghetti and meatballs to meatball subs and stews.

Additional information
Weight 1 kg
Ball size

45, 60

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How to cook Halal beef Meatballs ?

Cooking halal beef meatballs involves a few simple steps. Here's a basic recipe to get you started:


  • 1 pound of halal ground beef
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin (optional)
  • 1/2 teaspoon paprika (optional)
  • Olive oil for cooking


  • Preparation:
    • In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, parsley, salt, pepper, cumin, and paprika. Mix well until all ingredients are evenly distributed.
  • Forming Meatballs:
    • Wet your hands lightly with water or oil. This helps prevent the meat from sticking to your hands.
    • Take a small amount of the meat mixture and roll it into a ball, about the size of a golf ball. Repeat with the remaining mixture.
  • Cooking:
    • Heat a large skillet over medium heat and add a couple of tablespoons of olive oil.
    • Once the oil is hot, place the meatballs in the skillet. Don't overcrowd them; you may need to cook in batches.
    • Cook the meatballs for about 10-15 minutes, turning them occasionally to ensure they brown evenly on all sides and are cooked through. The internal temperature should reach at least 165°F (74°C) for safe consumption.
  • Serving:
    • Once cooked, remove the meatballs from the skillet and drain any excess oil.
    • Serve them hot. You can enjoy them as they are, or add them to pasta sauce, in a sandwich, or with a side of vegetables or rice.

Additional Tips:

  • You can adjust the herbs and spices according to your taste.
  • If the meatball mixture feels too wet, add a little more breadcrumbs. If it's too dry, you can add a splash of milk or water.
  • For a richer flavor, you can mix in a small amount of grated Parmesan cheese with the meat mixture.

Remember, the key to making great meatballs is not to overwork the meat, as this can make them tough. Gently mix and form the meatballs for the best texture. Enjoy your cooking!

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Halal Beef Meatballs
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