Origin
Straight from the luscious, expansive pastures of Ireland, our Halal Tomahawk Steak is a Wagyu/Shorthorn crossbreed. The Shorthorn breed is celebrated for its exquisite marbling, and when combined with the exceptional flavors of Wagyu, it results in a mouthwatering, perfectly marbled beef. To add a unique twist to the taste, we supplement the cattle’s diet with chocolate during their last three months, infusing a delightful hint of sweetness into every bite.
From the Gate To Your Plate
We understand the importance of ethical sourcing. That’s why we ensure that the animals used for our Halal Tomahawk Steaks are treated with respect and compassion, adhering to Islamic principles. It’s not just about what you eat; it’s about how it’s sourced, and we take this responsibility seriously. We select only the finest cuts of meat to create our Halal Tomahawk Steaks. The long frenched bone adds a dramatic touch to your plate while keeping the meat tender and succulent during cooking.
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